My time and money are too valuable to me to waste on things that dont satisfy me. ? this is my dads EXACT recipe too! As Im sure most people would. Price and stock may change after publish date, and we may make money off Keep any leftovers refrigerated in an airtight container. Leonard Labriola's Italian Market You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Thats their opinion and they are welcome to share it. And lastly, they definitely have more pepperoni than what is in the ones shown here. We'll assume you're ok with this, but you can opt-out if you wish. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. I hope you understand that position. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Add onion and allow to cook for a couple of minutes. . And the eggwash is absolutely incorrect. After the dough has risen, punch down to remove any large pockets of air. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Preheat oven to 400 degree. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Then fold the ends up and pinch those to seal. Cover bowl and refrigerate for at least two hours. They are, in fact, highly regional, with a fascinating origin story. Pepperoni Rolls | Pittsburgh Post-Gazette Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Instructions Combine the warm water and yeast in a large bowl. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment What they had on hand loaves of bread, cured meats . Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Fold the wide end over the toppings and pinch the sides to seal. I have to disagree with the Pepperoni roll connesieur Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Plus tips and tricks for living your best life! Unfortunately these are not a true representation of pepperoni rolls. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Google Review . Love them so much! Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. I cant think of a more forgiving yeasted dough than this one. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Thats usually how you buy them in corner stores. It good to make the slices thin so when you go to roll the bread up it roll up better. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. The rolls should be a nice golden brown and feel hard on the top. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. If it was me, Id make and then bake when ready to eat. (This is my favorite part.) Rolling Pepperoni As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Sunseri's bakes all its breads fresh daily and uses no preservatives. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Place on an ungreased baking sheet. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. In fact, asking lots of people and searching the internet turned up nothing. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Sunseri Jimmy & Nino - Pittsburgh, PA - Yelp And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. They are not the place to showcase artisan charcuterie. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Add the warm water to a measuring cup. these links. I certainly havent gone around arguing with anyone thats left positive feedback. 2023 PA Eats. Give it a try! Arrange a rack in the middle of the oven and heat the oven to 375F. Mix in the garlic powder and Italian seasoning. Top each crust with 1/2 cup chopped pepperoni. Enjoy! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. 5 The rolls are done when they are crusty and hardened on top. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Place rolls, seam side down, on a parchment-lined baking sheet. In a microwavable-safe bowl, melt the butter for about 30 seconds. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Theyre a sense of identity. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! I dont need to flour my counterif the dough sticks, it needs more flour. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. In an electric skillet or a deep-fat fryer, heat oil to 375. Or prepare & cook , then freeze? Which, in the 1920s, was pretty much anyone working in a coal mine. Sprinkle it with parmesan cheese and some garlic salt. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Preheat oven to 425. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Brush with the oil and sprinkle with the Parmesan. For this recipe, start with a homemade dough which will take more or less all day to prepare. Preheat your brick oven to 650 degrees. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips As an aside, I also made this recipe. Get family-friendly recipes your gang will devour. Once your dough is ready to go, you will cut your pepperoni into sticks. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. * Percent Daily Values are based on a 2,000 calorie diet. (412) 219-5663. Allow to rise for 1 hour. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Cover with plastic wrap and let rise for 1 hour at room temperature. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Turn out onto a floured board and knead for a couple of minutes. My family thanks you Kasey! Or just make your own. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. I could eat the whole batch! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Thanks for the retort a full year after the fact. Not bobble it up in the very next sentence after you critique someone else. (-) Information is not currently available for this nutrient. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Continue making the rest of the pepperoni rolls. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Place on the prepared baking sheet. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Youll wind up with 6 rolls per sheet. Do you have a favorite? Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Theres not a right way to do it. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Place dough into a greased bowl and turn to coat with oil. Pepperoni Rolls Recipe - A Few Shortcuts Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Roll the dough up. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Youll be so happy that you took the time to prepare these delicious rolls! To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). For each pepperoni roll, smoosh two of the dough balls together. Cover the pepperoni with the mozzarella. Preheat Preheat the oven to 450 degrees. Bake until golden brown, 35 to 45 minutes. I think either way would work. Step 2. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Your email address will not be published. Repeat until all the dough balls have been filled. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. View delivery. Baked up beautifully and dipped in pizza sauce. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Brush egg all over cheeses and pepperoni. Mix for 2 minutes on low speed to wake up the yeast. Made famous in West Virginia, these Pizza Rolls will become a family favorite! directions. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. They aren't exactly alike, but all are good and also cheap. A lot of folks from WV spent time here, arguing! Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Separate dough into 8 triangles; pat out each triangle slightly. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. After your rolls are assembled, rest them one final time. Use a spatula to unstick crust from pan. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Learn how your comment data is processed. Thank you! Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. People also bring homemade pepperoni rolls to parties and potlucks. The dough should be sticky and hard to stir. Your email address will not be published. visit its website. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Top each with about 1 tablespoon cheese. Quick and easy dinner after a long day of grocery shopping. More information can be found online. Easy Pepperoni Rolls - Berly's Kitchen Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Have a great day:). People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Pepperoni Roll Recipe | Michael Symon | Food Network Roll the dough into a cigar and fold the end inward. Place 4-5 pepperoni slices in center of dough. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Cant forget to pair it with the oliverio peppers or its just not the same! Dissolve sugar, yeast, salt in the warm water. The diameter should be about the size of the palm of your hand. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! All rights reserved. Can you make these ahead of time and freeze? Allow the yeast to bloom (foam) for 10 minutes. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Next, divide the dough into 2 equal-sized balls.
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